The concept behind the wine
Realisation is the third chapter of the Cycle of Siridio: the moment when the journey finds its completed form.
For us, Amarone represents the wine of time, matter and depth. It is born from a long process, where every choice requires patience, precision and awareness.
In the story told on the label, Siridio looks at the sky: the star is still present, but now it also shines within him. It is the passage from external search to awareness, from an imagined goal to a recognised direction.
Our Amarone interprets this chapter with structure, elegance and complexity, expressing Valpolicella Classica in its most intense and profound form.
Tasting notes
The 2019 vintage is the first Amarone by Siridia: a wine that interprets the depth of Valpolicella Classica with an elegant, structured and surprisingly smooth character.
In the glass, it shows an intense ruby red colour with garnet reflections.
On the nose, it expresses deep notes of ripe red fruit, cherry, blackberry and jam, accompanied by spicy nuances of cinnamon and cloves. As it evolves in the glass, elegant toasted hints and notes of tobacco emerge.
On the palate, it is dry, smooth and long-lasting. Its structure is important, yet supported by an unexpected freshness that lightens the sip and invites you to drink again.
It is an intense Amarone without heaviness, designed to pair with red meat dishes, braised meats, roasts, grilled meat and medium- or long-aged cheeses.
It can also be enjoyed on its own, as a meditation wine or as a companion after dinner.
Winemaking technique
Amarone della Valpolicella Classico Realizzazione is made from Corvina, Corvinone, Rondinella and Spigamonti grapes grown in our hillside vineyards in Negrar di Valpolicella.
The bunches are hand-harvested and carefully selected, then placed in crates for natural drying in the fruttaio. After about 80 days, the grapes undergo gentle crushing and fermentation in stainless steel tanks, which continues until the sugars are completely depleted.
The wine then ages for at least 30 months in large 22 and 15 hl Slavonian oak barrels, where it develops depth, balance and complexity without losing elegance.
Before release, Realizzazione rests in bottle for at least 24 months, completing its evolutionary path.
