This line was born from the desire to explore new expressive possibilities of wine while always starting from who we are: winemakers from Valpolicella. Here, we gave life to Gli Elementi di Edoardo, the most experimental project of Siridia.

Through Acqua, Aria, Fuoco and Terra, we tell four different ways of interpreting time, evolution and the relationship between wine and the natural elements.

Each project begins with a question, an intuition or an experiment developed in the cellar over the years. Some wines require long ageing periods, others involve unconventional processes or non-traditional winemaking techniques.

What guides us is not the search for a special effect, but the curiosity to understand how far the grapes of Valpolicella can go while preserving balance, identity and emotion.

A project born from our research

Alongside the production of our Valpolicella Classica wines, over the years we have dedicated more and more space to experimentation.

Micro-vinifications, ageing trials, different drying techniques, new materials and extremely long evolution times: Gli Elementi di Edoardo represents our creative laboratory.

Each wine follows its own unique path.

Some projects required years of research, trials and ageing before reaching the bottle. Every Element was born from a precise idea: exploring new techniques of winemaking and wine evolution while always maintaining balance, identity and coherence with our vision.

Gli Elementi di Edoardo is not the result of chance or improvised experiments, but of projects developed over time through study, observation and continuous micro-vinifications. Only once we achieved the result we had imagined did we decide to present them to the public.

All the wines in the line have been produced in defined and limited quantities. These are unique and unrepeatable projects that will come to an end once the bottles produced are sold out.

Each wine interprets the natural element it represents — Acqua, Aria, Fuoco and Terra — not only through its production technique and evolution, but also through its visual identity, expressed in the labels created for each project.

ACQUA

Our underwater-aged wine

Acqua was the first project of Gli Elementi di Edoardo and represents the beginning of our research into wine evolution beyond the boundaries of the cellar.

The project was born from slightly dried Corvina grapes, first aged in barriques and then immersed underwater for more than 12 months.

With Acqua, we wanted to observe how a completely different environment could influence time and the evolution of wine in bottle.

Constant pressure, absence of light and vibrations, the continuous movement of water and stable temperatures slowly accompany the wine during ageing, creating an expression different from the same bottle evolved in the cellar.

Over time, the Acqua project expanded to include other wines from the winery: in addition to the Corvina wine, we also immersed underwater 50 bottles of our Astris Metodo Classico and 30 bottles of Aria, to observe how different wines react to the same ageing environment.

For us, Acqua represents a reflection on time, transformation and the ability of wine to continue evolving even after bottling.

Characteristics of Acqua

• 100% Corvina
• Slight drying of the grapes
• Barrique ageing
• Underwater evolution for 12 months
• Extremely limited production

ARIA

Our experimental white wine between wood and amphora, created to challenge time

With Aria, we wanted to explore a different idea of white wine: a wine designed to challenge time and continue evolving slowly over the years.

The grapes undergo a short drying period followed by a delicate skin maceration. Fermentation takes place in wood and the wine then completes its journey with a brief passage in amphora before bottling.

From the very beginning, our goal was not to create an immediate white wine, but a wine capable of transforming over time, developing complexity, depth and balance through long bottle ageing.

A small part of the production is also aged underwater, creating a parallel evolution that allows us to observe how different environments can accompany the wine throughout its journey.

Aria is one of the projects that best represents our idea of research: a living, evolving and constantly changing wine, capable of telling the story of time with every tasting.

Characteristics of Aria

• Bianco Veneto IGT
• Partial drying of the grapes
• Fermentation in wood
• Brief amphora ageing
• Limited edition
• Dual cellar/sea evolution

FUOCO

Our wine made from dried and smoked grapes

Fuoco was born from the desire to approach grape drying in a completely different way.

For this project, we use Corvina grapes that are smoked and then dried using a method developed directly by us in the cellar.

We arrange the grape crates around a barrique transformed into embers and, as the fire slowly decreases, we cover everything to allow the grapes to absorb the smoke gradually.

The result is not intended to be a wine dominated by smokiness, but rather a balance between depth, tension and toasted notes.

Fuoco is one of the wines that best represents the most instinctive side of our research.

Characteristics of Fuoco

• 100% Corvina
• Dried grapes
• Natural grape smoking
• Barrique ageing
• Long bottle ageing
• Limited production

TERRA

Our fortified wine inspired by the solera method

With Terra, we wanted to explore the concept of depth and continuity over time.

It is born from an Amarone base made exclusively from dried grapes. During fermentation, we stop the process before the sugars are fully converted and the wine is then transferred into small 100-litre sigarillos.

Every year, we add must from the new Amarone fermentation following a philosophy inspired by the solera method, allowing the wine to evolve continuously vintage after vintage.

In 2025, we completed the project by bringing the wine to 20% alcohol by volume.

Terra is our most meditative wine: slow, deep and meant to be enjoyed without haste.

Characteristics of Terra

• Fortified wine
• Amarone base made exclusively from dried grapes
• Evolution in sigarillos
• Solera-inspired method
• 20% alcohol by volume
• Extremely limited production

Our way of interpreting Valpolicella

Gli Elementi di Edoardo represents the freest side of our identity.

Even in our most experimental projects, we remain deeply connected to Valpolicella Classica, its grapes and its culture of grape drying.

At the same time, this line allows us to ask new questions:

• how does a wine evolve underwater?
• what happens to a white wine aged between wood, amphora and sea?
• how far can the dialogue between wine and smoke go?
• how can a fortified wine made from Amarone dried grapes transform over time?

We are not searching for definitive answers.

We are searching for wines capable of telling a story, expressing an intuition and reflecting our continuous desire to explore the world of wine through the sensitivity of Siridia.

L'articolo Gli Elementi di Edoardo proviene da Cantina Siridia.

An important moment for us, where we can share the Siridia journey with those who truly experience, seek, and choose wine.

📍 Where to find us

You will find us within the Consorzio Valpolicella area:

Hall 8 – Stand 21
Aisles H2 / H3 / H4

A meeting point open to anyone who wants to discover our vision of Valpolicella.

What to taste at the Siridia stand

The traditional Valpolicella range

We will be presenting the full Cycle of Siridio, the core of our production:

• Valpolicella Classico – Inspiration
• Valpolicella Classico Superiore – Action
• Amarone della Valpolicella – Realisation
• Recioto della Valpolicella – Return Home

A journey that tells wine as a path shaped by choices, patience, and direction.

The new releases: Fuoco and Terra

Vinitaly will also be the occasion to introduce two special projects from “Gli Elementi di Edoardo”:

• Fuoco
  Corvina from slightly smoked dried grapes.
  A wine born from a spark, evolving into depth, energy, and intensity.
• Terra
  A fortified wine based on Amarone, crafted using a method inspired by Port.
  Structured, enveloping, with a strong identity.

Two interpretations that move beyond tradition to explore new possibilities.

The Elements Line: full tasting experience

For the first time, it will be possible to taste the entire “Gli Elementi di Edoardo” line at the fair.

Alongside Fuoco and Terra, you will also discover:

• Aria, our white wine made from slightly dried grapes, designed to combine lightness and depth
• Acqua, in its most unique expression: the Astris version aged underwater, where pressure, currents, and the absence of oxygen create an unconventional evolution

A rare opportunity to explore the most experimental side of Siridia:
wines born from ideas, intuition, and unconventional choices.

Amaro and Vermouth: another expression of Valpolicella

Alongside our wines, we will also present two products that express the territory in a different way:

• Amaro Siridia
  Distilled from dried Amarone grapes, with over 20 botanicals.
• Vermouth Rosso Siridia
  Made from red wine obtained from dried grapes, a rare choice that brings structure and depth.

Why visit our stand

Vinitaly is often about quick meetings.
Our invitation is simple: take a little more time.

Why you should stop by:

• taste the full range, including limited and experimental projects
• discover a contemporary vision of Valpolicella
• meet directly the people behind the wines
• experience wines that start from an idea before becoming a process

Siridia is a young, independent project.
And every bottle is a step toward a clear direction.

See you at Vinitaly

If you will be in Verona during Vinitaly, come and visit us.

Hall 8 – Stand 21

We will guide you through a journey of wines — and above all, a vision.

See you soon,
Edoardo & Samuela

L'articolo Siridia at Vinitaly 2026: where to find us and what to taste proviene da Cantina Siridia.

We are pleased to announce that Siridia Winery will take part in Wine Vision by Open Balkan 2025, one of the most important and fast-growing wine fairs in South-Eastern Europe.
The event will be held in Belgrade, Serbia, from 22 to 25 November 2025, and you will find us at Hall 2C – Booth 54.

Participating in this event is a strategic opportunity for us, as we aim to connect directly with the audience and professionals of the Balkan wine markets, a region that continues to expand and shows increasing interest in high-quality Italian wines. We are bringing to Belgrade our contemporary and identity-driven interpretation of Valpolicella, through wines that express the tradition of our territory — such as Valpolicella Classico, Superiore, Amarone and Recioto — together with creations born from our ongoing research, including the Astris Metodo Classico and our Passito Bianco, described by many as a modern, gourmet-style wine.

Siridia’s philosophy is rooted in the desire to offer an authentic narrative of Valpolicella, one capable of blending heritage with vision. This approach resonates strongly with an international audience that is curious, quality-driven and eager to discover the personality of independent producers encountered during events like Wine Vision by Open Balkan, a fair that in recent years has established itself as a key reference point for those exploring new wine realities in the Balkans.

Throughout the event, Samuela, co-founder and export manager, will be present at our booth to welcome visitors and guide them through the Siridia wines and our production philosophy. It will be the perfect occasion to taste our labels, get to know us personally, and explore the work we are carrying out in Valpolicella — a journey that ranges from traditional wines to projects we have created with the aim of giving the territory a new and contemporary voice.

Wine Vision by Open Balkan is becoming an increasingly relevant platform for discovering and exploring the wine sector in the Balkans, thanks to its growing number of international exhibitors and the many opportunities it offers for meaningful exchanges between producers, importers and industry professionals. For Siridia, being present in Belgrade means strengthening our connection with these markets and sharing our vision of Valpolicella with an audience that shows year after year a growing interest in independent producers and contemporary projects.

We look forward to seeing you in Belgrade, from 22 to 25 November, at Hall 2C – Booth 54 of Wine Vision by Open Balkan 2025. Whether you are an importer, distributor, sommelier, restaurateur or wine enthusiast, we will be delighted to share our story with you and let you taste the wines that embody our idea of Valpolicella today.

L'articolo Siridia Winery at Wine Vision by Open Balkan 2025 proviene da Cantina Siridia.

Why Kazakhstan?

Kazakhstan is currently one of the most interesting markets for Italian wine exports. Wine culture is evolving rapidly thanks to a segment of curious consumers who are eager to discover high-quality products that value history, territory, and sustainability. During the Italian Wine Podcast episode, we had the chance to explain how Siridia sees Kazakhstan as a country open to experimentation and ready to welcome new food and wine experiences. For us, this means being able to share an authentic story of our territory, offering wines that speak of dreams, research, and passion.

Siridia wines at the Vinitaly Kazakhstan Roadshow in Almaty

On the occasion of the Vinitaly Kazakhstan Roadshow, Siridia will showcase a selection that truly represents its identity: the red wine range “Il Ciclo di Siridio”, which expresses our vision of Valpolicella through Valpolicella Classico, Superiore, Amarone, and Recioto; the Metodo Classico Astris, symbolizing our pursuit of elegant sparkling wines; and the Bianco Siridia still white wine, which interprets with freshness and character the white grapes we grow in Valdadige. It will be an opportunity to introduce Kazakh operators and wine lovers to our production philosophy, based on identity, balance, and constant experimentation.

Interview with Siridia on Italian Wine Podcast

In anticipation of this event, we will also have the pleasure of sharing our experience through an interview conducted by Roza Zharmukhambetova, Italian Wine Ambassador, together with Stevie Kim, Managing Director of Vinitaly, as moderator. The full episode will be available from July 3rd on the Italian Wine Podcast channel, to dive deeper into Siridia’s story with a focus on marketing strategy and growth prospects in foreign markets.

Stay updated

Follow us on our social channels @siridiawines to experience this international stage together with us: an opportunity to build new relationships, tell our story, and bring a piece of Valpolicella to Kazakhstan.

L'articolo Siridia at the Vinitaly Kazakhstan Roadshow: a bridge towards new markets proviene da Cantina Siridia.

This is how Winefulness was born — a unique approach to tasting that combines self-awareness with the discovery of the land, turning each glass into a meaningful, memorable experience.

What is Winefulness?

Winefulness is a method created by Siridia to bring mindfulness into the world of wine. It’s not just about tasting, but about creating a full sensory and emotional journey — one that awakens the senses, slows down the mind, and opens a space for deep connection with the present moment.

A tasting that also tells your story

During our guided tastings, each wine is introduced through the lens of the hero’s journey, the symbolic narrative behind our labels. Each bottle represents a stage — desire, challenge, transformation — inviting guests to see a part of themselves in the story.

In this way, wine becomes a mirror: of emotions, memories, and aspirations.

Wine as a moment of awareness

Winefulness doesn’t follow rigid rules: it’s about listening with the senses, taking your time, and allowing the tasting to become an act of presence. Walking through the vineyards, observing the color in the glass, sensing aromas, feeling textures on the palate.

But also pausing, finding silence, and letting what’s within emerge.

A new wine tourism experience in Valpolicella

With Winefulness, Siridia reimagines the wine tourism experience in Valpolicella, making it more personal and emotionally engaging.

It’s a journey through wine and landscape — but also a journey inward.

Designed for those seeking more than just a typical winery visit, it offers a genuine moment to take with you.

Every wine tells a story. Come discover yours.
Book your Winefulness experience at the winery by choosing one of our guided tastings: Siridia Journey or Siridia Exploration.

We look forward to welcoming you!

L'articolo Discover Winefulness: the new tasting experience by Siridia proviene da Cantina Siridia.

The new Amaro Siridia was unveiled at Vinitaly 2025 and featured in the Corriere di Verona (April 9, 2025) as an example of innovation rooted in the territory. It is in fact the first Amaro from Valpolicella ever made using dried grapes, the same precious fruit that gives life to Amarone and Recioto.

A Liqueur Born from Experimentation

The creation of this Amaro is the result of a long internal research process, developed over years of testing, infusion trials, and botanical studies. The starting point is clear: the dried grapes and all they represent for this land.

This vision was pursued by Edoardo Speri, winemaker and co-founder of Cantina Siridia, who transformed ten years of experimentation and over one hundred recipe trials into a unique creation: an Amaro that begins with the most iconic ingredient of Valpolicella.

The Goal?

To craft a liqueur that enhances local raw materials while offering a flavor profile suited to modern mixology.

Territorial Notes, Forward Thinking

Amaro Siridia has a wide and balanced aromatic profile. On the nose, it reveals balsamic hints, citrus peel, spices, and subtle fruity notes. On the palate, it offers a harmonious balance between softness, bitterness, and elegant alcohol content.

It was designed to be enjoyed neat, as a digestif, or used as a creative ingredient in cocktails, opening a new way of interpreting the flavors of Valpolicella.

Limited Edition, Exclusive Tasting

This first edition is limited to just 200 bottles, making it a truly exclusive release. The Amaro is currently available at the winery, where it can be tasted as part of a guided experience, or purchased directly online in the dedicated section of our website.

Curious to try this unique Amaro?
Book a tasting at our winery or order it online and receive it directly at home.

L'articolo A New Taste of Valpolicella: The Unexpected Amaro Made from Amarone’s Dried Grapes proviene da Cantina Siridia.

On our e-commerce site, you can select your favorite bottles and complete your order easily, quickly, and securely using the world’s most popular cryptocurrency.

Why do we accept Bitcoin?

We decided to offer this payment method to make the purchasing experience even more modern and accessible. Accepting Bitcoin means looking toward the future while responding to those who seek alternatives to traditional methods—focusing on privacy, speed, and lower costs.

What is Bitcoin (in simple terms)?

Bitcoin is a digital currency that operates independently from banks or governments. It runs on blockchain technology, which records every transaction transparently and securely. Nobody can tamper with the data, and your payments are sent directly—without intermediaries.

Advantages for those who buy wine with Bitcoin

• Instant payments: complete your order in just a few minutes.
• Lower fees: no bank charges or currency conversion costs.
• International access: ideal for customers outside of Italy.
• Privacy protected: no need to share sensitive information.

A real-life example

Want to treat yourself (or someone else) to a bottle of our Amarone? Just select Bitcoin as your payment method at checkout. The process is quick and simple—no credit cards, no delays. A smooth, secure experience.

Is paying with Bitcoin safe?

Yes. Every transaction is trackable and protected with advanced encryption. The payment infrastructure we use is reliable and tested, and our team is trained to support you every step of the way.

A conscious choice

Accepting Bitcoin isn’t a trend—it’s a conscious choice. It’s our way of making wine more accessible, welcoming those who embrace new technologies, and opening up to a global audience.

Explore our wine collection and experience the simplicity of buying with Bitcoin. The future is already in your glass.

L'articolo Buy Wine with Bitcoin: Why Siridia Accepts Cryptocurrency Payments proviene da Cantina Siridia.

Our first Vinitaly

Participating in Vinitaly 2025 is a significant step in our journey. We will be part of the Consorzio della Valpolicella shared space, an excellent setting to showcase our wines to wine lovers, industry professionals, and international buyers.

Visit us

Join us at Pavilion 8, Aisle H4, Table 20 for a unique tasting experience. You will have the chance to taste:

• Our Valpolicella wines, a true expression of our terroir.
• The Siridia Vermouth, a contemporary take on a timeless classic.
• A brand-new product, exclusively unveiled for the first time at the event.

An event not to be missed

Whether you’re a wine enthusiast, an industry professional, or simply curious to explore an emerging winery, Vinitaly 2025 is the perfect opportunity to meet us.

We can’t wait to welcome you! Get your ticket and stop by: let’s raise a glass to this special debut together.

L'articolo Cantina Siridia debuts at Vinitaly 2025: an unmissable opportunity to discover our wines proviene da Cantina Siridia.

Inspired by the four elements of nature – Air, Fire, Water, and Earth – this Special Edition collection is designed for true enthusiasts seeking unique and rare wines that tell stories of research and creativity.

The Idea Behind These Wines and Their Story

“I have never considered myself an eccentric type, and those who know me are well aware that I have always preferred simplicity.

With ‘Gli Elementi di Edoardo’ I wanted to express my deep connection with nature by creating a line of exclusive wines inspired by the four fundamental elements of our planet.

Each wine is crafted to offer a unique sensory experience and novel flavor journeys.”

As Edoardo often mentions, we all know and interact daily with these four elements – Air, Fire, Water, and Earth – which lie at the center of our existence.

The Four Elements and Their Wines

Air

The element Air, light and intangible, is transformed into a white wine that evolves magnificently over time. “Air” is a fresh and refined wine, capable of surprising with its complexity and delicacy. It is perfect for those who love innovative tasting experiences. Air is produced in only 1,402 bottles.

Fire

Fire, a fascinating and overwhelming element, inspires an intense red wine. Made from a selected corvina grape and enriched with a unique smoking technique, “Fire” conveys all the passion and power of this element, offering an experience that warms both the heart and the palate. Fire is produced in only 500 bottles.

Water

Water, a source of life and regeneration, is reflected in a selection of wines designed to withstand the marine depths and aged underwater for an extended period. Among these, a white wine and a corvina have been chosen for their ability to enhance the freshness and vitality of this element, elevating the taste to new heights. Water is produced in only 150 bottles.

Earth

The wine “Earth” represents the element that sustains us, the generous mother from which mountains and traditions are born. This red wine, robust yet delicate, has been enhanced to go beyond traditional techniques, offering a meditative and profound experience in perfect balance with the character of the soil. Earth is produced in only 400 bottles.

Would You Like to Discover Them Too?

The “Gli Elementi di Edoardo” line from Siridia unites research and creativity in a Special Edition of limited-edition wines, designed for those who want to explore new flavor journeys with exclusive and rare wines.

You can discover the first two wines in the line, which are already available on our website: Air and Water.

We invite you to subscribe to our newsletter to stay updated on the upcoming release of Fire and Earth.

L'articolo Gli Elementi di Edoardo – Siridia’s Special Edition of Exclusive Limited-Edition Wines proviene da Cantina Siridia.

Vermouth is a fortified and aromatized wine, enriched with a variety of botanicals such as herbs, spices, and roots. The term “vermouth” comes from the German word “wermut,” meaning wormwood, one of the key plants used in its production. While its origins trace back to ancient Greece, it was in 18th-century Italy—specifically in Turin—that vermouth took on the form and prestige we know today. Celebrated for its digestive properties and complex flavor, vermouth has become a staple both in mixology and as a standalone drink.

How do you drink Vermouth?

Traditionally enjoyed as an aperitif, vermouth is served neat or over ice, often garnished with a slice of citrus or a lemon twist. Its versatility makes it a key ingredient in numerous classic cocktails, including the Martini, Negroni, and Americano. In recent years, there has been a revival of vermouth as a drink to be savored on its own, thanks to its aromatic complexity and the wide range of styles available, from dry to sweet. This trend has led to a renewed focus on the quality of ingredients and artisanal production methods.

What makes Siridia’s Vermouth unique?

At Siridia, when we introduce our Vermouth Rosso, we call it a “special product.”

But the more we reflect on its origins and craftsmanship, the more we realize that the right word might actually be “unique.”

Siridia’s Vermouth Rosso is born from a red wine made with dried grapes—an unconventional choice.

The same grape varieties used to craft our Amarone are used here, but in this case, the wine is not aged; we want to preserve all its fresh fruit character. This alone sets our vermouth apart, as very few vermouths are made from dried-grape wines, and even fewer from dried red grapes.

By definition, vermouth is a wine infused with botanicals. At Siridia, our recipe is the result of meticulous research—a secret formula combining ten carefully selected botanicals, each chosen to enhance the distinctive traits of the base wine. With this creation, Siridia stays true to its winemaking vocation. In fact, we believe wine can be even more—it can become the perfect companion for a night out, a refined aperitif, or a signature cocktail.

“I don’t know about you, but now that I have Vermouth, I’m making a few more Americanos.”
This line from Edoardo, Siridia’s founder and winemaker, perfectly sums up our vision.

Our vermouth is crafted to shine in mixology, and soon it will be accompanied by exclusive recipes developed by professional bartenders and passionate enthusiasts.

Are you a bartender or a cocktail lover? If you’ve created a cocktail featuring our vermouth, send us your recipe—we’d love to share it with others who, like us, enjoy experimenting and innovating.

Why is Siridia’s Vermouth an ever-evolving experience?

Siridia’s Vermouth Rosso is proof that wine is not a static product—it is an ever-evolving expression. It can transform, open up new possibilities, and offer ever-changing emotions.

This is the heart of Siridia’s philosophy: exploring new paths without forgetting our roots, creating products that surprise and inspire.

Order Siridia’s Vermouth Rosso now on our website and experience its uniqueness for yourself!

L'articolo Vermouth: what is it and why is everyone drinking it? proviene da Cantina Siridia.