The concept behind the wine
Siridia Extra Virgin Olive Oil is a multi-varietal olive oil obtained from the 250 olive trees growing within our vineyards in Valpolicella, in a landscape where vines and olive trees have always coexisted in harmony.
The olives are handpicked at their ideal stage of ripeness and quickly taken to the mill in order to preserve their freshness and aromatic expression. The oil is extracted within 48 hours of harvesting using a continuous cold extraction method, a gentle process that helps maintain the integrity and character of the fruit.
It is then naturally decanted and left unfiltered to preserve its richness in nutrients, aromas and aromatic compounds.
The result is an elegant and authentic olive oil, delicately fruity in profile, with herbaceous notes, hints of citrus and a pleasant persistence. A sincere expression of our territory and of the way we approach agriculture: with care, balance and respect for the raw material.